Masala dosa

• 2 cup dosa solution • 4-5 medium boiled potatoes (2 cups cut) • 1 large onion finely chopped • 1/2 teaspoon mustard seeds, 1 spoon cumin seeds • 8-10 curry leaves • 2-3 green chillies Finely chopped • 8-10 curry leaves • 3-4 cashews • 1 pinch turmeric • 2 teaspoon oil • 1/2 cup water • salt according to taste • chopped coriander • 1/2 cup chopped bit root

• Make a dose of dosa. • Put 3-4 water, salt and potatoes in the cooker. Boil it until it becomes almost 3-4 the whistles or until potatoes become soft. • Heat oil on medium flame in a non stick pan. Then when the mustard seeds breaks, add cumin seeds. • After frying it well, add the curry leaves, green chilies and cashew pieces. • Mix it well and roast for 2 minutes. Now add onion and cook it till it becomes pale pink. Put turmeric and salt in it and roast it well. • Put 1/2 cup of water in it (if you like dry, do not put water) • Let it cook on medium flame. When the water starts boiling, put the potatoes in it. • Match them well. And mashed lightly with a spoon. Let it cook for 4-5 minutes. • Now add coriander and mix it. Masala dosa masala is ready. <b>Dosa</b> • Heat the non-stick pan on medium flame, when the tawa becomes hot, then sprinkle water and let the water dry and then add 1/2 teaspoon of oil and spread it with wet clothes (water on hot flame Dosa does not stick to spraying oil with spraying and clogged clothes) Now a work spoon rolls through the spoon and put the solution on the pan. • Put a little oil around the edges. Cook bottom surface until brown color. It will take 2 minutes. • In potato potato spreads from length to length. • Cover Dosa from one side. Take the dose in the plate. And serve it with sambar or coconut chutney.