Poha

• Poha 2 cups • 2 teaspoons oil • 1 teaspoon mustard • 4-5 leaves • Peanut seeds • 1 chopped onion • 4-5 green chilies • turmeric • salt • 1 lemon • finely chopped coriander • Dry coconut

Soak the poha in a vessel. • Heat a pan and add 2 spoons of oil. • After heating the oil, add mustard to it and let it cook well. • Take 4-5 leaves off well. Later, roast the peanut grains in it. • Then cook 4-5 finely chopped chilies in oil, after adding the chilli, add 1 chopped onion and let it cook. Once the onion is cooked, add salt as per taste. And add turmeric • Let them cook for 2 minutes. After cooking, put the poha soaked in it and mix it well. • Cook it for 2-3 minutes. After cooking, add chopped coriander, lemon juice and coconut on it. • Mix well and close the gas. • Poha is ready to serve.