Palak(Spinach) paratha

Name: Palak(Spinach) paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-3
Ingredients: • 1 to 2 cups wheat flour; • 3-4 cups chopped spinach(palak); • 1/2 teaspoon grated ginger; • 2-3 green chilies cut off; • 2-3 garlic buds; • 1 teaspoon cumin seeds; • salt to taste; • finely chopped coriander; • 2-3 tbsp oil; • butter; • 1-2 cup water

By: Madhuri

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Prep Time (min)

Cook Time (min)

2-3

Servings

N/A

Calories

Available in:

English हिन्दी

Ingredients

• 1 to 2 cups wheat flour • 3-4 cups chopped spinach(palak) • 1/2 teaspoon grated ginger • 2-3 green chilies cut off • 2-3 garlic buds • 1 teaspoon cumin seeds • salt to taste • finely chopped coriander • 2-3 tbsp oil • butter • 1-2 cup water

Directions

• Clean the spinach and cut it. Cut ginger, garlic, chillies and coriander into thick thick pieces. • Put all the ingredients in a mixer and grind them finely. • Take flour in one plate and add 1-2 tsp oil and salt and ground mixture and knead it well if water is needed. Add oil to it and keep it for 15-20 minutes. • Now make round shapes of the same size. Now take a dough in a bowl. Now grab the ball and hit it with the hand and put dry flour on it and take it like a roti. • Heat a pan on medium flame. Put oil on it and apply oil on both sides and cook until golden brown. Make all such parathas. • Take it in a plate and apply butter on it and serve it with Tomato Chutney or Pickle.