Ingredients
• 1 packet golgappa or puri(ready-made or homemade)
• 1 medium finely chopped onion
• 1/2 cup sev
• 1/2 cup tamarind chutney
Ingredients for Pani:
• 1 / 2-1 cup pudding leaves
• 1 / 2 finely chopped coriander
• 2-3 green chilies cut off
• 1 big ginger piece
• 1/2 lemon juice
• 2-3 tbspn sugar
• 1 tbspn water
• 1 tsp chat masala powder
• 3-4 cups of water
• Finely chopped coriander
• Salt to taste according to taste.
Ingredients for Masala:
• The 2-3 boiled peeled and mashed potatoes
• 1/2 cups cooked chickpeas
• 1 teaspoon cumin powder
• 1 teaspoon chat masala powder
• 1 teaspoon red chili powder
• subtlest chopped coriander
• salt to taste
Directions
Method of preparation of water: Wash coriander and mint leaves and clean them.
• Put coriander leaves, ginger, green chillies, lemon juice in the jar of Mixi. Take it thinly.
• Take him out in a bowl. Now add whole masala powder, chat masala, sugar, and 3-4 cup water, salt, lemon juice and mix it well. Before serving, keep the water in the refrigerators for at least 1 hour. Method of preparation of spices
• Take mashed potatoes in a bowl, add boiled gram, cumin powder, chat masala powder, red chili powder, finely chopped coriander, salt and mix it well.
• Mix all the mixture well and water is ready. To serve the water whole
• Take a full and light holes on the upper surface with thumb or spoon. Do all the same.
• Now add spice to it and put onions, seves and tamarind sauce. Now, take the water of the water and dip it in water and enjoy it.