Semolina

• 2 cups rava (semolina) • 1 teaspoon mustard • 3-4 curry leaves • 1 finely chopped onion • 2-2 teaspoons finely chopped carrots and capsicum • 2 teaspoons green peas • 3 finely chopped green chilies • 1 big tomato Finely chopped • 4-5 fried cashew nuts • 2 teaspoons finely chopped coriander • 2-3 spoon oil • 1 teaspoon lemon juice • Salt to taste • 4-5 cups of water

• Heat a pan and add 2 spoons of oil. • After heating the oil, add mustard seeds and roast it well. • After roasting mustard seeds, roast them well, add chopped green chillies and let it cook in oil, then add chopped onions and cook it until it becomes light pink. • Put chopped carrots, capsicum, peas and chopped tomatoes, and cook it for 2-3 minutes. • After adding the mixture, add semolina and roast it for 4-5 minutes. • After roasting semolina, add 4 cups of water to it and shake it well. • When the mixture starts boiling, add lemon juice. • Do not thicken, so keep stirring it 1-2 minutes. • Cook it for 4-5 minutes on slow flame until thickened. Stir with spoon in the middle of the middle. • Turn off the gas and remove the stool and let it set for 10 minutes. • Put fried cashew nuts and mix well and take it out in the serving dish.