Samosa

Ingredients of the outer layer • 1/2 cups maida flour • 1 tsp carom seeds • 3 tbspn oil / ghee • Salt taste Ingredients For Stuffing • 3 medium boiled potatoes • 1/2 green peas • 1/2 tsp cumin seeds • 1-2 tsp Green Chili Ginger Paste • 1/2 tsp Red Chili Powder • 1 tsp Coriander Powder • 1/2 tsp Garam Masala • 1 tsp Lime Juice / Aamchoor Powder • Finely chopped coriander • Salt to taste • Oil to fry 2 tbspn

• Add green peas, potatoes, salt and water to a pressure cooker, until it becomes soft. Once the steam is removed, take it out in a sieve. After taking extra water, take out the potato peel and lighten it. • As long as the Potato is cooking, knead the dough of outer layers for samosa. Put flour, celery and 3 tbsp oil and salt in one plate. Meet her well. • After that mix a little water and take a little round of wheat flour. Keep the dough tired for 15-20 minutes. • Now make the stuffing until the dough is set. Heat 2 tablespoons of oil in a strict rinse and after adding the oil, add green chili and ginger paste and roast it for 2 minutes. • Put boiled peas and roast them for 1 minute. Add red chili powder, coriander powder, garam masala and lemon juice and fry it. • Now add boiled potatoes and salt to it and mix it well. Allow to cook for 2-3 minutes. After cooking, add coriander and mix it. • Turn off the gas and take the spices in a bowl. Let it cool down a little longer. • Now remove the dough and knead it till it becomes soft. After that, make 6 balls of it. • Take one spoon and make it a whole. The whole should not be thicker and more thin. Now cut it off with a knife. • Fold the edges on the side of the vessel from the finger or brush it with water. • Take a chopped portion and turn it into two edges (one side to the other side) to give it a shape like a cone, so to close it, press both sides. The shape will become like a cone. • Put 2-3 tablespoons of masala in it and close it with the edges properly. Make all the samosas in the same way. • Heat oil over a medium flame of oil in a strict condition. Once the oil is heated, add 2-3 samosas to it and reduce the flame till it turns brown on a medium flame. • Take a samosa in a plate and serve it with a chutney or a tomato sauce.