Plain paratha

• 1-2 cups wheat flour • 1 tsp cumin seeds • salt • 3-4 tbsp oil • water • butter

• Take a large plate and add wheat flour, salt, 1-2 tsp oil, cumin seeds. Then add a little bit of water and soften it. After kneading the dough, cover it with a clean cloth for 20-25 minutes. • Now make little small rounds of flour. Take a dough in a bowl. Now take a spell and hold it with your hand. Wrap it in a dry dough and take a little bit of it. • Put oil on his surface and put a little dry dough and turn it half. Again, apply oil to its surface and put the dough into its triangle. • Wrap it in a dry dough. And take it in a triangle shape. He should not be too thin and thicker. • Now heat a pan and put it on top. When the bubbles appear on its surface, turn it over and slow the flame. Apply oil on its surface and let it cook for 20-30 seconds. • Moderate the flame and turn the parathas again. Keep pressing it with spoon in the middle center. Now let it cook till it turns brown from both sides. It will take 20-30 seconds. • After the paratha is cooked, it can be placed in the plate and put butter on it and serve it with any vegetable or curry.