Sev Puri

• 1 packet chat puri(Papadi) • 2-3 boiled skins and mashed potatoes • 1/2 cup boiled moong • 1 medium finely chopped onion • 1 finely chopped tomatoes • 1/2 cups sev • 5-6 tbspn of cough tamarind Chutney • 2-3 tbsp green chutney • 1/2 finely chopped coriander • 1 tsp chat masala powder • finely chopped coriander • Salt to taste

Method of making the sev puri • Prepare the green chutney and date tamarind chutney in advance. Salvage potatoes and mungs. Collect all the ingredients. Put papdi in a plate. • 1 tbsp of chopped on top of each papdi or mashed potato and 1 tbsp. • 1-1 tablespoons finely chopped chopped onion and finely chopped tomatoes. • Now add 1-1 teaspoon dates, Tamarind chutney and green chutney over each of the papadis. • Now put the sauce and chat masala powder on top. • Decorate it with coriander. In this way our service is ready to serve whole. You can eat it immediately